Chinese Food

Lotus root slices with vinegar

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Congee with preserved egg and lean meat

Mapo Tofu

Spicy chicken Sichuan version

Do this with the mushroom with bean skin. Fry and burn it. Never change the meat

It won't take much time to change it today. But I need to work hard on the bean skin and Flammulina mushroom roll ~ fry it and burn it. I really don't want to change the meat.

Braised rice with bacon

Sweet potato balls

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Scrambled egg with tomato

Stewed carp

My mother's Stewed carp with sugar and vinegar has always been my favorite

Small rolls of Flammulina velutipes with bean skin -- delicious vegetarian

Because I bought a whole bunch of flaming mushrooms for Malatang. I threw them away. I was going to make a roll of flaming mushrooms for the rest. I didn't buy tofu skin. I saw thousands of knots in Zuming counter. I bought a small bag. In fact,... ...

Fried mushrooms

Steamed rolls

It's delicious. It's very simple.

Xiaomi Guoba

Stir fried lettuce with bacon

Matcha and Mashu

The favorite tea as like as two peas and tea is the best.

Carrot steamed bread

Call all the kids who don't eat carrots.

Peach crisp moon cake

As the name implies, the skin of the moon cake is the taste of the peach cake. When it's touched, it will fall off. So the skin of the moon cake is not tough when it's filled. When it's pressed, it's OK to push it up a little bit more patiently.... ...

Pickled cucumber

8

Lamb bun

Green bean in cold sauce

Maodou is rich in cellulose, protein, amino acid, fat and other nutrients. Long term consumption can improve immunity and enhance physical fitness. The cellulose in Maodou can promote intestinal peristalsis, help gastrointestinal digestion and e... ...